CURBING FOODBORNE ILLNESS: A GUIDE TO SAFE HANDLING

Curbing Foodborne Illness: A Guide to Safe Handling

Foodborne illnesses are a frequent problem that can result in serious health complications. However, by following a few simple steps, you can significantly reduce your risk of getting sick. One of the most essential things you can execute is to completely wash your hands with soap and water before, during, and after preparing food. This will help

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